Chocolate Fudge Brownie Recipe
Pamper your loved ones by trying out a chocolate fudge brownie recipe at home today! These rich and creamy brownies can be easily made at home and is sure to win you compliments. The very first known chocolate brownies recipe is said to be published way back in the 19th century and its origin is thought to be American. The chocolate fudge brownie recipe is one of the most popular and loved variation of the original brownie that is enjoyed by both children and grown- ups.
Brownies are one of the first recipes for new bakers as they are really simple to make. It is important to follow the instructions of a chocolate fudge brownie recipe closely in order to make a perfect batch of brownies. Here are a few tips that will help you bake scrumptious fudge brownies.
Use a pan size as specified by the recipe to get perfect results. Baking in a pan whose size is larger than specified often yields thin and dry bars. Choose a light coloured shiny pan that conducts heat well and grease it thoroughly with softened butter. Use aluminium foil to line the pan and grease before pouring in the brownie mixture. This helps to lift the brownies without breaking once they are baked. Place unbaked butter in the pan and refrigerate overnight to improve the texture of the brownies. While melting butter and chocolate make sure you stir the mixture constantly. While attempting a chocolate fudge brownie recipe, bake until the sides have shrunk away from the pan edges and the centre is gooey. Place the pan into the freezer for few minutes and use a knife dipped in hot water and wiped to cut the brownies. These brownies will keep in the refrigerator for about five days. Store the brownies in air tight containers to retain texture and flavour.
Below are the ingredients needed to make chocolate fudge brownie recipe : ½ cup self rising flour, 2 eggs, ¾ cup melted butter, 1 cup brown sugar, ½ tsp vanilla essence, 6 tbsp cocoa.
As for the frosting ingredients, you will need 4 oz chocolate chips, 1 tbsp sour cream, and 2 tbsp of butter. You can bake a perfect chocolate fudge brownie with different methods. For the brownies, grease an 8 inch cake pan with wax paper. Melt the cocoa and butter together and keep aside. In a bowl combine the slightly beaten eggs with sugar and vanilla extract. Add the cocoa mixture and mix well. Add and stir 1 cup of chopped walnuts into the mixture. Sift over the flour and slowly fold it into the mixture. Pour this mixture into the well greased cake pan and bake for about 30 minutes in a preheated oven (350 deg F) until the mixture rises. Remove from oven and let it sit to cool.
Chocolate Fudge Brownie Recipe | Only for Chocolate Lovers
However, different method is required for the frosting. First, you need to melt chocolate chips and butter together in a large pan. Mix well until it reaches a smooth consistency and remove from heat. Add the sour cream and beat the mixture until it becomes glossy and smooth. Once this mixture cools off spread it evenly over the brownies. Refrigerate for the brownies to set well. Once done, cut and serve them to your friends and family. All in all, this heavenly chocolate fudge brownie recipe only takes about an hour to make and yields about 12 large pieces.
{ 11 comments… read them below or add one }
i love your blog, i have it in my rss reader and always like new things coming up from it.
Had a craving to look up riecpes for bacon brownies after watching Guy Fieri’s Diners, Drive-ins and Dives show where they mentioned bacon brownies.It was just last year that I started hearing about using bacon mixed with sweet foods. I made a batch of bacon fudge for Thanksgiving. It was ok for a bite or two, but I quickly decided I preferred the plain variety. However, because the recipe also called for maple extract, I have since started adding maple extract (but no bacon) to my fudge and I’m really digging it!Bacon appetit!
I’m glad to hear that you’re enjoying your cookies!
I’m trying to perefct this recipe from scratch (I’m on my fifth revision). I’m finding you really need to compensate for the additional grease the bacon adds to the recipe by cutting your butter or oil by a third otherwise, they tend to be too greasy. I agree with the other posters about cutting up the bacon much better product in the end. I suggest mincing it and then cooking it until the pieces are barely crisp and then draining it, stirring it into the batter at the end. And definitely use the bacon grease instead of butter when flouring the baking pan to add more flavor. For some kick, I add a chopped chipotle pepper in adobo sauce (a scant tablespoon worth for a standard 9 x 9 pan recipe) stirred in at the end as well.
Thanks for the tip mate! Will definitely try them out!
Yummy! I cannot seem to have enuogh recipes for fudge brownies. This right here is soul food. Nothing like a brownie to pick up your spirits. And as for milk over brownies, nobody has any problem with dunking their cookies in milk..so why be hating the poor brownie..Show them some love!
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I have made these brownies 4 times now, each time trying the adjustments suggested by previous reviewers. I have discovered that the only adjustment necessary is the cook time…reduce from 45 min to 35-38 min. This yielded a deliciously moist brownie with great chocolate flavour. Note: I will admit that I do find it a tad too sweet, however when I reduced the amount of sugar it turned into an inedible dry clump. Would love suggestions on how to reduce sugar content without sacrificing the moistness.
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